This disruptive blend of brandy, armagnac, and cognac blend is rested and married in Port casks which imparts even more fruitiness to the spirit. The guys behind the brand crafted the brandy to be used and experimented with in fun cocktails.
Appearance: Clear, deep amber with glints of polished copper.
Nose: Hazelnut, pecan pie, dark chocolate, green grapes, blackberry and caramel.
Taste: Toasted/burnt pecan nuts, black pepper and cinnamon spice, sweet blackcurrant/blackberry,
Finish: Blackcurrant and blackberry, chocolate cake, cream-of-soda vanilla, cinnamon and black pepper.
Overall: Notes of pecan nuts, dark chocolate and blackcurrant/blackberry fruit with cinnamon and black pepper spice characterise this French brandy which, although young, also boasts mushroom-like rancio notes.