Building off the success of their Créme de Cassis de Dijon, Lejay Lagoute has become a household name in the liqueur world. The Créme d’Abricot their expression of an apricot liqueur.
Appearance: Bright orange.
Nose: Fresh macaroons with dried apricots.
Taste: The Silky texture of honeyed apricots, macaroons and zesty citrus peel.
Finish: Rich apricot jam and dried fruits.
Overall: Rich and lively apricot liqueur.
Lejay Lagoute Apricot can be used in an array of contemporary cocktails. Works especially well in brunch cocktails and highballs.
If the person you’re buying for is a fan of the Lejay Lagoute Apricot, you could also try some of the other flavours in their range.
Lejay Lagoute S.A.S.
ABOUT THE DISTILLERY
In 2017, Lejay Lagoute S.A.S was awarded the label ‘Entreprise du Patrimoine Vivant (EPV)’. The EVP is a mark of recognition awarded by the French government, established to distinguish French companies with excellent and unique craftsmanship.
ABOUT THE LIQUID
It all started in 1841 with Auguste-Denis Lagoute. The first liqueur-maker of Dijon, in the heart of Burgundy, was keen to invent an innovative recipe. This led him to develop the first-ever Créme de Cassis, with a smooth texture and powerful aromas. Married to Elisabeth Lagoute, daughter of the founder, his son-in-law Henri Lejay became a rising star in the business. Thanks to him, the reputation of their Créme de Cassis spread throughout France and beyond its borders. This was how an exceptional fruit, the blackcurrant, came to cement the foundations of a shared family history. Ever since, Lejay Lagoute has constantly sought innovation and quality. From one generation to the next, Lejay has continued to excel in its field, paying tribute to the greatness of this fruit and its incomparable aromas.