Caña Brava 3 Year Rum

£33.00

Caña Brava is a 3-year-old aged and filtered rum made from local sugar cane grown in the mineral-rich, volcanic soil of the Herrera region, Panama.

Alcohol 43.0% vol.
700ml

Delivery Information

Delivery for Bottle Shop: We aim to dispatch all orders made before 17:00 via next day delivery, please be advised that some items may take up to 5 working days. If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7183 9503.

Delivery for Vouchers and Virtual Class Bookings: We aim to dispatch all orders on the Monday prior to your selected virtual class date or, for regular online shop orders, by 17:00 the next working day. Please be advised that some items may take up to 5 working days. If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7183 9503.

Description

FULL DESCRIPTION
Caña Brava is a 3-year-old aged and filtered rum made from local sugar cane grown in the mineral-rich, volcanic soil of the Herrera region, Panama. Aged in used Bourbon barrels for over three years and carbon filtered to create a light yet complex rum in the “Carta Blanca” style that inspired so many classic cocktails like the Daiquiri, El Presidente, Cuba Libre and Mojito.

TASTING NOTES
Appearance: Pale straw hue.
Nose: Fresh-cut grass, coconut and molasses.
Taste: Plenty of citrus with cacao butter and vanilla notes.
Finish: Hints of dark chocolate drying out with light oak.
Overall: Smooth, silky rum that remains clean and vibrant.

Gift

Caña Brava 3 Year really does make wicked white rum classics. Make sure to have a bottle of this on hand for those hot summer days where a refreshing Daiquiri or Mojito would really hit the spot.

RECOMMENDATIONS
If the person you’re buying for is a fan of the Caña Brava 3-Year, you could also try Havana 3-Year, El Dorado 3-Year or Atlantico Platinum.

Connoisseur

Rum is a spirit made exclusively by fermenting sugarcane or its by-products, these being molasses and sugarcane juice. There are no real rules when it comes to rum production making it a very large and varied category. The process of making this spirit is a combination of fermentation and distillation.

DISTILLERY
Las Cabras by Francisco ‘Don Pancho’ J. Fernandez.

ABOUT THE LIQUID
The 86 Company was inspired by conversations with the bartending community and in 2012 launched four different spirits under their brand. Working with some of the best distilleries and distillers from around the world, Aylesbury Duck Vodka, Cana Brava rum, Fords Gin and Tequila Cabeza were born. All bottled in The 86 Company’s ergonomic bottle, designed by and for bartenders with engaging labels packed with useful and honest information for complete brand transparency.

INGREDIENTS
Sugarcane.

Lookbook