Lejay Lagoute Strawberry

£15.50

A srawberry liqueur from historic French producers Lejay-Lagoute of Dijon, Burgundy.

Alcohol 15.0% vol.
700ml

Sold Out

Due to COVID-19, this item is currently unavailable to purchase until further notice.

Delivery Information

We aim to dispatch all orders made before 17:00 via next day delivery, please be advised that some items may take up to 4 working days.
If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7788 8259

Description

FULL DESCRIPTION
Building off the success of their Créme de Cassis de Dijon, Lejay Lagoute has become a household name in the liqueur world. The Créme de Fraise is their expression of a strawberry liqueur.

TASTING NOTES
Appearance: Strawberry red.
Nose: Woody notes followed by fresh strawberry jam.
Taste: Medium syrup, juicy fresh strawberries followed by rich berry jam notes.
Finish: Hints of dark chocolate, and more strawberry jam.
Overall: Vibrant and fresh strawberry liqueur.

Gift

So fresh and juicy, adding the Lejay Lagoute Strawberry to your daiquiri makes for a delicious twist. Also drizzling a bit of this over ice cream adds pure decadence for anyone with a sweet tooth.

RECOMMENDATIONS
If the person you’re buying for is a fan of the Lejay Lagoute Strawberry, you could also try some of the other flavours in their range.

Connoisseur

DISTILLERY
Lejay Lagoute S.A.S.

ABOUT THE DISTILLERY
In 2017, Lejay Lagoute S.A.S was awarded the label ‘Entreprise du Patrimoine Vivant (EPV)’. The EVP is a mark of recognition awarded by the French government, established to distinguish French companies with excellent and unique craftsmanship.

ABOUT THE LIQUID
It all started in 1841 with Auguste-Denis Lagoute. The first liqueur-maker of Dijon, in the heart of Burgundy, was keen to invent an innovative recipe. This led him to develop the first-ever Créme de Cassis, with a smooth texture and powerful aromas. Married to Elisabeth Lagoute, daughter of the founder, his son-in-law Henri Lejay became a rising star in the business. Thanks to him, the reputation of their Créme de Cassis spread throughout France and beyond its borders. This was how an exceptional fruit, the blackcurrant, came to cement the foundations of a shared family history. Ever since, Lejay Lagoute has constantly sought innovation and quality. From one generation to the next, Lejay has continued to excel in its field, paying tribute to the greatness of this fruit and its incomparable aromas.

Lookbook