Hibiki Japanese Harmony Blended Japanese Whisky

£79.95 (inc VAT)

Hibiki Whisky is a harmonious blend of numerous malt and grain whiskies from the legendary House of Suntory

Alcohol 42% vol.

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Delivery Information

We aim to dispatch all orders made before 17:00 via next day delivery, please be advised that some items may take up to 4 working days.
If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7788 8259


The Hibiki Japanese Harmony pays tribute to the original Hibiki launched in 1989, which was first introduced as a “none age statement” whisky. This new whisky was created to be the epitome of the Hibiki blend. The delicate blend creates a oneness unfolding to a full orchestra of flavours and aromas.

Appearance: Amber
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood
Taste: Honey-like sweetness, candied orange peel, and white chocolate
Finish: Subtle, tender, long finish, with hint of Mizunara (Japanese oak)
Overall: Hibiki Japanese Harmony is delicately balanced, smooth and subtly sweet. Its harmonious blend of the finest select whiskies creates a oneness unfolding to a full orchestra of flavours and aromas.


Hibiki Japanese Harmony contains more than 10 malts and 3 grain whiskies up to approximately 20 years old, blended together to create an enveloping harmony of flavours and aromas. This is a perfect gift for the discerning whisky connoisseur.

If you’re buying for someone who likes Hibiki Harmony and you want to really treat them, you could try a bottle of Yamazaki 12 Year Old.



Hibiki Japanese Harmony encapsulates the spirit that exists between Japanese nature and her people. It is a luminous blend of more than 10 malt and grain whiskies, aged in 5 different types of casks from Suntory’s Yamazaki, Hakushu, and Chita distilleries, which leverages the same key malt and grain whiskies as the original Hibiki 17 Years.


Shingo Torii

Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery.

American White Oak malt whiskies create the base, with rare Mizunara (Japanese oak) and sherry cask malt whiskies as the “dressing”, smoky malt whiskies as subtle accents for complexity, and Chita grain whiskies enhancing the overall harmony.