Gabriel Boudier Saffron Gin


From a re-discovered recipe found in their archives, Gabriel Boudier brings you their elegant saffron gin.

Alcohol 40.0% vol.

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Due to COVID-19, this item is currently unavailable to purchase until further notice.

Delivery Information

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Since its founding in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products. Using London Dry gin and treasured saffron from India, Gabriel Boudier has used their aromatic expertise to produce a unique product. This is an original product with unique and exotic notes, manufactured entirely in Dijon at the House of Gabriel Boudier.

Appearance: Saffron Orange.
Nose: Delicate saffron balanced with juniper and floral angelica.
Taste: Juniper and citrus peel lead into saffron.
Finish: Saffron and orange blossom on the finish.
Overall: Saffron prominent but not dominant.


This saffron gin from Gabriel Boudier is a unique and tasty gift option for any gin enthusiast. Working well in a Gin & Tonic garnished with a slice of orange, this product really shines in exciting twists on classic and contemporary cocktails.

If the person you’re buying for is a fan of the Gabriel Boudier Saffron Gin, you could also try Star of Bombay, Fords Gin or Silent Pool.


Gabriel Bouder aren’t the first distillery to use saffron in gin, Cadenhead’s Old Raj also uses saffron.

House of Gabriel Boudier

In 1909, Gabriel Boudier took over the house of Fontbonne, founded in 1874 and renamed it with his own name. He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918. In 1936, his widow sold the house to Marcel Battault, who decided not to change the trading name because of its high-quality reputation; and he, in turn, handed the business to his nephew Pierre Battault. Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto “Quality without compromise”. In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development where it remains today, still family owned.

Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris, Fennel and Saffron.