Since its founding in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products. For their range of creams and fruit liqueurs, Gabriel Boudier adheres to strict criteria, such as the choice of noble fruit varieties and the specific requirements of the inspection laboratory. The Créme de Peches is no exception, with its bright peachy profile.
Appearance: Golden honey.
Nose: Jammy peaches and slight herbal notes.
Taste: Baked peaches and peach patisseries.
Finish: Clean with a hint of lemon peel.
Overall: Bright and clean peach liqueur.
Adding this peach liqueur to a dry sparkling wine makes for a delicious aperitif cocktail.
If the person you’re buying for is a fan of the Gabriel Boudier Créme De Peches, you could also try Lejay Lagoute Peach.
House of Gabriel Boudier.
ABOUT THE DISTILLERY
In 1909, Gabriel Boudier took over the house of Fontbonne, founded in 1874 and renamed it with his own name. He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918. In 1936, his widow sold the house to Marcel Battault, who decided not to change the trading name because of its high-quality reputation; and he, in turn, handed the business to his nephew Pierre Battault. Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto “Quality without compromise”. In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development where it remains today, still family owned.
ABOUT THE LIQUID
Peach liqueur from the infamous House of Gabriel Boudier.
Made by macerating peaches in neutral beet spirit.