Gabriel Boudier Créme De Peches


Peach liqueur from the infamous House of Gabriel Boudier.

Alcohol 20.0% vol.

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Due to COVID-19, this item is currently unavailable to purchase until further notice.

Delivery Information

We aim to dispatch all orders made before 17:00 via next day delivery, please be advised that some items may take up to 4 working days.
If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7788 8259


Since its founding in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products. For their range of creams and fruit liqueurs, Gabriel Boudier adheres to strict criteria, such as the choice of noble fruit varieties and the specific requirements of the inspection laboratory. The Créme de Peches is no exception, with its bright peachy profile.

Appearance: Golden honey.
Nose: Jammy peaches and slight herbal notes.
Taste: Baked peaches and peach patisseries.
Finish: Clean with a hint of lemon peel.
Overall: Bright and clean peach liqueur.


Adding this peach liqueur to a dry sparkling wine makes for a delicious aperitif cocktail.

If the person you’re buying for is a fan of the Gabriel Boudier Créme De Peches, you could also try Lejay Lagoute Peach.


House of Gabriel Boudier.

In 1909, Gabriel Boudier took over the house of Fontbonne, founded in 1874 and renamed it with his own name. He established the business at Boulevard de Strasbourg in Dijon where it continued to develop until his death in 1918. In 1936, his widow sold the house to Marcel Battault, who decided not to change the trading name because of its high-quality reputation; and he, in turn, handed the business to his nephew Pierre Battault. Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto “Quality without compromise”. In 1969, the company moved to Rue de Cluj in Dijon to allow for expansion and development where it remains today, still family owned.

Peach liqueur from the infamous House of Gabriel Boudier.

Made by macerating peaches in neutral beet spirit.