East London Liquor Company Premium Batch No.1 Gin


Gin made by the team at East London Liquor Company that utilises Darjeeling tea for a classically dry profile.

Alcohol 45.0% vol.

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Due to COVID-19, this item is currently unavailable to purchase until further notice.

Delivery Information

We aim to dispatch all orders made before 17:00 via next day delivery, please be advised that some items may take up to 4 working days.
If you would like confirmation of your delivery date, please feel free to ring the shop and we can confirm for you. Call us on 020 7788 8259


East London Liquor Company’s Premium Batch No.1 Gin offers a balanced, yet classically dry taste thanks to the inclusion of Darjeeling tea. Distilled using the finest 100% British wheat spirit along with fresh pink grapefruit peel, coriander, angelica root, juniper berries, cubeb berries and cassia bark, it is a versatile spirit that is equally delicious in a Gin and Tonic or mixed in your favourite classic cocktail.

Appearance: Clear.
Nose: Juniper is backed by sweet pink grapefruit.
Taste: Juniper gives way to spicy cubeb berries and cassia.
Finish: Pallet dries with tannins from the Darjeeling tea.
Overall: Balanced, classically dry gin.


A lovely gin from East London Liquor Company that is sure to please any classic gin lover. This is one for those who have been drinking gin for a while and appreciates a good Martini.

If the person you’re buying for is a fan of the East London Liquor Company London Dry Gin, you could also try Fords Gin, Silent Pool or Scapegrace.


Alcoholic spirits originally found their place as a “cure all’ in medieval Europe. Gin was the next step, incorporating the medical benefits held in plants. Various botanical elements were thought to have different health giving properties most notably in the case of gin, juniper. When mixed with spiritus alcohol a rudimentary medicine was formed and became popular all over the continent.

East London Liquor Company

Originally a glue factory in Bow Wharf, East London Liquor Company found their home in the disused industrial space and repurposed the venue to begin distilling in July 2014, producing and importing a range of spirits, including whisky, gin, vodka, and rum.

Pink Grapefruit Peel, Coriander, Angelica Root, Juniper Berries, Cubeb Berries, Cassia Bark, Darjeeling Tea.