Ed Tatton is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand as well as Canada, but now specialises in making organic naturally leavened sourdough, baking bread, pizza dough, and other small baked goods. These days, Ed’s food is compassionately 100% plant-based, a movement he is passionately excited to be part of and help grow for the benefit of people, the planet, and animals.
Natasha Tatton is an English teacher turned bakery manager, animal rights advocate and co-author of BReD. Natasha has taught English all over the world and ventured into various food and beverage roles, mainly in bakeries, nurturing her desire to provide more compassionate food choices for people.
Now, following 5 years of steady success at their bakery in Whistler, Canada, Ed and Natasha are returning to the UK to promote the launch of their new book, BReD. Taking place on Wednesday the 1st of November between 6 and 10pm in the Orangery at TT Liquor, the evening will include reception cocktails courtesy of TT Liquor, samples from the cookbook, a recipe demonstration in the TT Cinema and a book signing by the authors.
Date: Wednesday 1st of November
Welcome cocktail upon entry
Cinnamon bun tutorial in the Cinema
Presentation and book-signing by the authors
Complementary canapés and sourdough pizza
This event will take place in the Orangery and the Cinema at TT Liquor’s East London home, on Kingsland Road, Shoreditch.