How to make a non-alcoholic Strawberry Negroni | TT - London
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Non-Alcoholic Strawberry Negroni

By Stephen Thompson

The original Negroni of Gin, Sweet Vermouth, and Campari was invented in Florence in 1919 at Cafe’ Casoni when Count Camillo Negroni asked the bartender for a stronger version of his favourite drink, The Americano (Sweet Vermouth, Campari, Soda.) The bartender swapped out the Soda water for Gin, and garnished the drink with orange rather than lemon to signify it was a different drink.

Ingredients

50ml Strawberry and watermelon tea

25ml Seedlip

1 Bar spoon of Strawberries

Times:

Prep: 1 Minutes

Make: 30 Seconds

Total: 1 minute 30 seconds

Calories:

184 calories

Allergens:

Strawberries

Servings:

Serves 1

Method

Take your rocks glass.

Using your jigger to measure, add the strawberry and watermelon tea plus the Seedlip.

Fill the glass ⅔ with cubed ice.

Using your bar spoon, gently stir to combine, holding the spoon between your thumb and forefinger and allowing it to move as you stir.

This will ensure you stir smoothly and don’t break the ice up while doing so.

Top the glass up with more cubed ice.

Serve and enjoy!

Equipment

Jigger/Measure

Bar Spoon

Rocks Glass

Cubed Ice

History

There are several variations on the drink, this is our Non – Alcoholic version.