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How to make ...

The King's Martini

By Stephen Thompson

Ingredients

25ml Vodka 

12.5ml King’s Ginger Liqueur

25ml Pineapple Juice

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

185 calories

Allergens:

No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!

Servings:

Serves 1

A little spicy, a little fruity and very festive. The King’s Martini combines the familiar flavours of vodka with the Christmas time classic of ginger. To really bring the party together fresh pineapple juice is used to add a tropical touch. A comforting and refreshing seasonal cocktail. 

Ingredients

25ml Vodka 

12.5ml King’s Ginger Liqueur

25ml Pineapple Juice

Method

Chill your glass in the freezer or fill it with ice.

Take your Boston tin and, using your jigger to measure, add the vodka, ginger liqueur and pineapple juice to the shaker.

Fill your shaker with cubed ice and seal using your Boston tin or glass.

Shake vigorously for 10-15 seconds until the shaker is achingly cold.

Remove your glass from the freezer, or empty it of ice.

Separate the shaker and double strain into your glass.

Serve and enjoy!

Equipment

Shaking tin

Jiggers 

Strainer 

Rocks glass 

Bar spoon 

Cubed Ice

History

First crafted by Berry Bros. & Rudd for King Edward VII in 1903, The King’s Ginger is golden in colour and delightfully robust in flavour. A revitalising and warming spirit that brings people together. The distinctive smooth ginger flavour is perfectly balanced by a pleasingly clean, dry finish.