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How to make ...

The Non-Alcoholic Empress Fizz

By Harvey Johnson

Ingredients

25ml Seedlip Grove 42

25ml St Germain Elderflower Liqueur

25ml Fresh Lime Juice

25ml Rubicon Lychee Juice

Schwepps Soda Top

Tinned Lychee for garnish

Times:

Prep: 2 Minutes

Make: 30 Seconds

Total: 2 Minutes and 30 Seconds

Calories:

98 calories

Allergens:

Contains sulphites.

Servings:

Serves 1

The Empress Fizz is a beautifully floral long drink, that features the unique flavour of lychee, paired with herbaceous elderflower and zesty lime, topped with soda.

Ingredients

25ml Seedlip Grove 42

25ml St Germain Elderflower Liqueur

25ml Fresh Lime Juice

25ml Rubicon Lychee Juice

Schwepps Soda Top

Tinned Lychee for garnish

Method

Take your Boston glass or small tin and, using your jigger to measure add the Seedlip Grove 42, elderflower liqueur and lychee juice to the shaker.

Using your Mexican elbow and a jigger to measure, squeeze 25ml of lime juice and add it to the shaker.

Fill your shaker with cubed ice and seal using your tin or lid, before shaking vigorously for 10-15 seconds or until your tin is very cold.

Find a highball glass and fill with cubed ice.

Using your Hawthorne strainer, strain your cocktail into the glass before filling to the top with soda water.

Garnish with a tinned lychee, serve and enjoy!

History

This is another cocktail created by our head bartender, events manager and resident cocktail chemist, Jake Rogers, this simple but elegant mixture of Seedlip, floral elderflower, lightly fruity lychee make a zingy and botanical sour and the addition of soda transforms this cocktail into a classy, non-alcoholic welcome drink, ideal for summery events like weddings and garden parties.

The Empress is one of our house creations, designed as a spin on the Lychee Martini, as with most sour style cocktails, by simply serving the drink in a tall glass, over ice and topped with soda, the short, sharp sour is transformed into a long, mild high-ball.