How to make ...
Frankenstien Zombie
The Frankenstein Zombie comes from the twisted minds of our very own mad scientists. Mixing vodka, gin, rum and Midori with lemon juice and sugar gives us a surprisingly delicious and devilishly deceptive tiki drink.
Ingredients
10ml Vodka
10ml Gin
10ml White Rum
15ml Midori
25ml Lemon Juice
12.5ml Sugar Syrup
Lemon Wedge to Garnish
Times:
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Calories:
299 calories
Allergens:
No common allergens to be found, although, since every body is different, we advise you check out this recipe's ingredients list just to be sure!
Servings:
Serves 1
Method
Take your Boston Glass or small tin and, using your jigger to measure, add the vodka, gin, rum, midori and sugar syrup to the shaker.
Using your Mexican elbow and a jigger to measure, squeeze 25ml of lemon juice and add it to the shaker.
Fill your shaker with cubed ice and seal using your Boston tin or lid, before shaking vigorously for 10-15 seconds or until your tin is very cold.
Fill your high-ball or tiki mug with cubed ice and, using your Hawthorne strainer, strain your cocktail into the glass.
Garnish with a lemon wedge.
Serve and enjoy!
Equipment
Shaker
Jigger/Measure
Hawthorne Strainer
Mexican Elbow
Cubed Ice
History
This drink found its way onto our list after a customer who was particularly fond of this Japanese melon liqueur requested that we work it into a tiki menu, we liked it so much it stuck. Our head bartender and events manager, Jake Rogers had this to say about the Frankenstein Zombie:
“The Frankenstein Zombie is a bit of a break from the norm in terms of tiki cocktails, almost more akin to a Long Island Iced Tea than a traditional Zombie, but with the added east-asian flavour of Midori. And with its strength it’s not one for the faint hearted.”
This drink found its way onto our list after a customer who was particularly fond of this Japanese melon liqueur requested that we work it into a tiki menu, we liked it so much it stuck.
