This is our autumnal take on a classic julep, the Apple Pie Julep, for our alcohol-free version, we use Lyre’s American Malt with cloudy apple juice, spiced cinnamon syrup and fiery ginger beer.
40ml Lyre’s American Malt
20ml Cinnamon Syrup
30ml Apple Juice
Top w Ginger Beer
Apple Slices and Mint Sprig for Garnish
Prep: 2 Minutes
Make: 30 Seconds
Total: 2 Minutes and 30 Seconds
Using your jigger to measure, add the Lyre’s American Malt, apple juice and cinnamon syrup to a julep tin or tall glass
Fill ⅔ with crushed ice
Churn using your bar spoon for around 10 seconds
Top up with more crushed ice
Add a splash of ginger beer
Finish with a crown of crushed ice, pile crushed ice on top and use your hand to form into a dome
Garnish with apple slice and a mint sprig
Serve and enjoy
The classic Mint Julep is one of our favourite bourbon drinks, a simple mixture of American whiskey, mint and sugar churned with crushed ice that encapsulates the flavours of a hot southern summer. For this twist we’ve taken that concept and made it wintry, crafting our julep around the gorgeously warming flavours of apple pie.
This drink has the warmth and spice of American Malt and ginger combined with the classic flavour pairing of apple and cinnamon to make a drink that has all the autumnal goodness of apple pie in a cocktail.