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Kino Vino w/ Eco Chef Tom Hunt
March 25 @ 6:30 pm - 10:00 pm£65
We’re teaming up once again with supper club specialists, Kino Vino, and are welcoming eco chef Tom Hunt for the very first time, to put on an evening of thought-provoking cinema and sustainable cuisine on 25th March.
Never more topical than today, Tom’s approach to cultivation, preparation and consumption of food is an inspiring lesson to us all.
Tom is an award-winning chef, writer and climate change campaigner. His Bristol restaurant, Poco, has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian, offering ingenious no-waste recipes.
With this event we will also be celebrating the launch of Tom’s second cookbook, Eating For Pleasure, People and Planet, which is a beautiful and insightful exploration of our ecosystem and how we can make it not only nourish us, but also our planet.
Our evening will start with a screening of a powerful documentary ‘In our Hands’, a love letter to sustainable British farming and its unsung heroes, with an introduction by the makers of the film.
Following the screening, chef Tom Hunt will treat us to a climate-friendly feast of sustainably sourced local produce featuring dishes from his brand new climate friendly cookbook, with sustainable cocktail pairings courtesy of yours truly.
Tickets are now available at £65 a head and we’ll see you on Wednesday 25th. Why not take a peek at the full menu below in the meantime?
Nibbles: Ferments | Nettle chips.
Starters: Winter Caesar salad.
Mains: Chargrilled sprouting broccoli and clementines | Caramelised salsify and shallots with thyme, blackberries & hazelnuts | Pan-roasted radishes with labneh, freekeh and radish leaves.
Deserts: Carrot, apricot and Aleppo pepper sorbet | Walnut frangipane and khorasan galette with apples, berries & plant-yoghurt | Single origin chocolate truffles.