Category: Autumn/Winter
Nespresso Martini
Negroni
Smoked Negroni
This twist on the classic Negroni, retains the characteristic herbaceous, bitterness of the original but adds a rich smoky element by replacing the gin with
Louis XIV
This classic Parisian cocktail combines Chambord, gin and orange bitters to create a sweet, spicy, dry tasting
Maple Leaf
This simple, sour-style cocktail combines caramel-y bourbon with maple syrup and tart lemon juice to create a mellow, moreish
How to Make a Negroni
This hugely popular cocktail has been an Italian favourite for decades, the rich, bitter complexity of this drink makes it a unique and moreish
Pear Sidecar
This twist on the classic sidecar uses pear brandy in place of the usual cognac and pear liqueur in place of triple sec to make for a deliciously dry and crisp, sour-style
Sidecar
This French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.
Caramel and Apple Martini
The Caramel & Apple Martini uses the classic autumn flavour combinations of tangy apples, warm spicy cinnamon and malty, sweet caramel and
Classic Champagne Cocktail
A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with
Espresso Martini
This classic 90’s cocktail is a crowd pleaser and a pick me up that has stayed a popular choice among drinkers since its creation over 20 years
Apple & Vanilla Martini
This autumnal twist on a Martini features a classic combination of apple, lemon, vanilla and cinnamon, balanced with the icy dryness of vodka to form a warm, spicy and subtly tart
Blood & Sand
The Blood & Sand is a whiskey cocktail that has been left behind in the recent cocktail resurgence and there is no real reason why that should be, it can stand up with the best of the