Our alcohol free take on the classic Mai Tai uses a blend of Caleño Light & Zesty and Dark & Spicy Tropical Non-Alcoholic Spirits, Lyre’s Orange Sec, orgeat, pineapple juice and lime
This is our take on the Mai Tai, using a blend of dark and white rum, triple sec, orgeat and lime juice, with the addition of pineapple juice and a final kick of overproof
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
This innovative and fun cocktail comes courtesy of a heavy helping hand from our Bar Manager,
What sets this Zombie apart from others is its relatively sparse use of juice and ‘mixers’ and its vibrant green
This punchy built drink sees the long-awaited return of tequila to our masterclass
We've designed this botanical alcohol-free martini for our spring menu to embody the essence of the countryside in
A little spicy, a little fruity and very festive. The King’s Martini combines the familiar flavours of gin with the Christmas time classic of
Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet
Chocolate cocktails are the perfect dessert accompaniment, or for those times where you simply want to satisfy your sweet