Stud of the Sea
This sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte's Bistro, in
Category: Brandy/Cognac
Rocket Ship
This well-known tiki classic was created by one of the forefathers of tiki cocktails; Victor Bergeron aka Trader
French Riviera
This sweet but sophisticated cocktail is a recent creation, courtesy of bartender, Tom Byrne, for the now sadly closed, Charlotte's Bistro, in
Alcohol-free French Riviera
This fruity but flavourful alcohol-free cocktail takes it's inspiration from a beautiful modern classic of the same
TT Fog Cutter
This well-known tiki classic was created by one of the forefathers of tiki cocktails; Victor Bergeron aka Trader
French 75
This elegant drink is a bonafide classic; invented at one of the bastions of cocktail creation; Harry’s New York Bar in
The Winter Warmer
The seasonal Christmas welcome drink for our virtual classes is a sophisticated tipple for the cooler
Pear Sidecar
This twist on the classic sidecar uses pear brandy in place of the usual cognac and pear liqueur in place of triple sec to make for a deliciously dry and crisp, sour-style
Sidecar
This French creation is a solid favourite among bartenders and serious drinkers, but the Sidecar is a drink that is a little overlooked by general punters.
Classic Champagne Cocktail
A French staple, the Classic Champagne Cocktail consists of a single demerara sugar cube, soaked in angostura bitters, submerged in a shot of cognac and topped with