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Zoe's Ghana Kitchen @ TT Liquor

By TATTON & THOMPSON

TT Liquor welcomed the fantastic Zoe’s Ghana Kitchen to Shoreditch for a night of great African cuisine and tempting cocktails pairings to round off London Cocktail Week 2017.

Attendees were welcomed from 7pm with complimentary cocktails and canapés in our Lounge Bar, before being guided through to banqueting tables set up in our first floor Cutting Room.

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Marking the launch of Zoe’s new cookbook, the feast included distinctive, flavoursome African classics such as Jollof, Red Raw (slow-cooked bean stew), Groundnut Soup, Lamb Palaver and Kelewele (spiced plantain).

Dessert, meanwhile, was slightly more left-field but no less delicious as our 40 exclusive guests were served avocado and chocolate mousse.

As it was still of course London Cocktail week, bespoke cocktails created by our discerning mixologists were flying out – providing the perfect liquid accompaniment to each course.

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Having polished off their food, diners were invited to head downstairs to explore our intimate cellar bar and continue the revelries.

There, they could sip on a some of the finest beverages available from our specialist bar while they danced their food off – as well as the night away – with beats being provided by our resident DJ until the early hours.

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